Az. Agr. G. Milazzo Bianco di Nera più

Products > Cellar > Wines > White IGP

Soil:

north side on a gentle slope, deep organic soil

Vine's training:

guyot

Harvest:

end of August - mid September

Harvest method:

manual in small crates of about 14 kg

Vinification:

pressed in pneumatic presses

Refining:

in stainless steel vats for about 4 months. Secondary fermentation in bulk tanks (Charmat Method)

Description:

Young, crispy, with an elegant fruit. Bianco di Nera is by definition «the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of our Charmat ‘corto - short’. The short second fermentation in our bulk tanks enhances the perfumes in the glass and an over all smoothiness.

Sensory Profile:

Pale yellow colour. The nose reveals perfumes of ripe tropical fruits with clear notes of pineapple. To the palate it’s soft and mellow, with an intriguing freshness.

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