CVA - Satari

Products > Cellar > Wines > Sparkling

Production area

Sicily: In the municipalities of Canicattì and the hinterland of Agrigento. Limestone sandy-silt soils of medium consistency; at an altitude between 250 – 400 m. a.s.l.


Traditionally white  in steel tanks at controlled temperature. Prise de mousse in autoclaves.

Food matches

Fried fish and vegetables, fish soup and fresh cheese.

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