Az. Agr. G. Milazzo - Isabel - Grappa di Ansonica

Type: Selection of fine pomace of Inzolia Origin: from the grape cultivated and used in the production of the Milazzo white and classic method sparkling wines. Berry: White

Fermentation:

Alcoholic fermentation takes place in vacuum stainless steel vats at controlled temperature. This is followed immediately by distillation.

Artisanal distillation:

The distillation is carried out in alambic stills using a discontinuous method with a judicious cutting of heads and tails that allows to obtain a grappa with strong personality and an interesting ageing potential.

Production:

Strictly related on the individual year’s harvest.

Taste:

Colour crystal-clear. The aroma is open and vibrant; on the palate is pleasant and persistent with an intense and complex array of aromas.