Duca di Salaparuta - Kados - Risignolo
TERRITORY
PRODUCTION AREA
Western Sicily, towns of Salemi and
Gibellina. Risignolo Estate
GRAPE VARIETY
Grillo
SOIL
Mixed composition, mainly
siliceous-clayey
ALTITUDE
About 300 metres above sea level
VINEYARD
Vertical shoot positioning trellised vines
and bush-trained vines, with a density of
more than 5,000 plants per hectare
CLIMATE
Mild and wet winters with extremely dry
and windy springs and summers with
sharp differences in temperature
TASTING NOTES
COLOUR
Straw yellow with slight greenish
highlights
BOUQUET
Floral, slight note of vanilla, complex
FLAVOUR
Wide, velvety, lively, well-bodied and
persistent