Abbazia Santa Anastasia - Litra '02

Fine viticulture and highbred wine-marking are the hallmarks of LITRA, a Cabernet Sauvignon aged with long period of macerations in barriques...

Anice Unico - Tutone - 20 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Anice Unico - Tutone - 35 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Antichi Vinai - 1877 Etna DOC - Metodo Classico Millesimato

In these bubbles there is all the love for tradition, the strength of Nerello Mascalese and the culture of an ancient process: the Classic Method. 1877 was able to wait a long time in the lava basalt cellars, to give you the elegance and character of a great Brut.

Antichi Vinai - Petralava Etna bianco '19

The slopes of Mount Etna are home to some of the most particular vineyards in Europe. On these sandy soils of lava origin the temperature range between day and night is intense, and the grapes are harvested manually with all the delicacy that is reserved for a rare and precious fruit.
The Petralava Bianco is an Etna DOC that comes from the Carricante and Catarratto vines, with soft pressing and fermentation at a controlled temperature. The color is straw yellow, the scent is typically Mediterran

Az. Agr. G. Milazzo - Bianco di Nera più - 75 cl.

Young, crispy, with an elegant fruit. Bianco di Nera is by definition «the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of our Charmat ‘corto - short’. The short second fermentation in our bulk tanks enhances the perfumes in the glass and an over all smoothiness.

Az. Agr. G. Milazzo - Terre della Baronia rosato '18

Focus on the indigenous varieties also through the research of ancient biotypes, experimentation in the vineyard with the selection of clones and meticoulos matching of the soils, represent the peculiarities of our work as vinegrowers. The ”Inzolia Rosa” (pink inzolia) is a good examplesof this approach. An ancient biotype of Calabrese grown on these hills since ever, becomes the hearth or our rosé wines.

Barone Montalto - Ammasso '16

Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.

Barone Montalto - Cucunci '19

Chardonnay Vino Frizzante

Cucunci is the plant of the caper, and is known to survive in places with little to no presence of water. It has a strong and wild character. As you reminisce about that summer in Sicily… full of sun, new adventures and fulfillment. Sip Cucunci. A new aromatic sparkling wine bringing sexy back.

Barone Montalto - Selezione Acquarello - Grillo Sauvignon Blanc '18

This wine has straw yellow color with light green highlights. The bouquet is full of citrus fruits like grapefruit as well as delicate orange flowers. The exotic fruits help balance out the lively acidity, giving a nice structure and finish to the wine.

Caruso & Minini - Sachia Perricone '15

For decades the Perricone has been the undisputed ruler among the black grapes of Western Sicily. The rigor of careful vinification has transformed its angular and difficult character into an elegant, original and inimitable personality: unique in its kind. Rich in red fruit, mixed with a note of liquorice typical of the variety-territory expression. Great harmony combined with lively freshness.

Caruso & Minini - Terre di Giumara - Frappato Nerello Mascalese '16

A blend that allows the different tannin content of the two varieties to be well balanced. Fresh wine, full bouquet, notes of spices and berries.

Castelluccimiano - PerricOne '18

Location: Location Colline Valledolmesi on the Madonie mountain slopes, at an altitude of 700 - 800 m. above sea level.
Soil: half sandy and clay with alkyl reaction due to the limestone.
Secondary fermentation: kept in stainless steel tanks for three months, in small French oak barrels for 10 months and in bottles for another six months before marketing.

Colomba Bianca - Vitese - Cabernet Sauvignon '17

It is intense crimson red. Notes of black currants and ripe cherry emerge. Well integrated with spicy scents. Structured and powerful, with delicate tannins present. Thanks to its structure and imposing fullness it accompanies well char-grilled red meats, game, cold cuts and mature cheeses.

Colomba Bianca - Vitese - Chardonnay '18

Vitese Chardonnay is an organic and vegan wine.

It is straw yellow with greenish reflections. Decisive scents of fresh fruit and floral notes are present on the nose. Harmonious and balanced, with pleasant viscosity that balances the delicate acidity. Pairs well with raw fish starters and white meats.

Colomba Bianca - Vitese - Sauvignon Blanc '18

Vitese Sauvignon Blanc is an organic and vegan wine.

It is Straw yellow with green hues. Hints of white peach, elderflower, wild sage and passion fruit can be perceived. A fresh and fruity union which develops into a pleasant sapid smoothness. Excellent as an aperitif and superbly accompanies asparagus, vegetable soups as well as marinated fish.

Curto - Acquavite di Nero d'Avola

There are hints of still green walnut (or Mexican walnut), a light scent of rose, a note of herbaceous and a slight scent of vanilla.

Di Prima - Villamaura Syrah '01

It is a deep wine, mysterious,
not easily to grant, but with time reveals its secrets.

Donnafugata - Anthilia '19

The most enjoyed Donnafugata wine in the world.
Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (apple) combined with scents of wildflowers. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.

Food & wine

Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with cesar salad.

Excellent at 9 - 11 °C/48 - 51°F°

Donnafugata - Brut Millesimato Metodo Classico

Marked by a mild winter, with good rainfall (767 mm of rainfall, a slightly higher figure compared to seasonal averages), which was followed by a cool, ventilated spring.

Food & wine

Pleasant for an aperitivo, excellent paired with finger food, seared scallops, sole meunière.

Excellent at 6 - 8°C/42 - 46°F°