Abbazia Santa Anastasia - Litra 2002

Fine viticulture and highbred wine-marking are the hallmarks of LITRA, a Cabernet Sauvignon aged with long period of macerations in barriques...

Abbazia Santa Anastasia - Passomaggio 2018

The Passomaggio is introduced of red color steals vanished on viola. Al nose is elegant also with vigorous aromas that remember from the cherry till the sweet tobacco passing through piavecoli feelings of pepper and of vaniglia. Al taste introduces of medium body with a soft tannic perception and a persistent end that the marasca remembers slightly.

Anice Unico - Tutone - 20 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Anice Unico - Tutone - 35 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Antichi Vinai - 1877 Etna DOC - Metodo Classico Millesimato

In these bubbles there is all the love for tradition, the strength of Nerello Mascalese and the culture of an ancient process: the Classic Method. 1877 was able to wait a long time in the lava basalt cellars, to give you the elegance and character of a great Brut.

Az. Agr. G. Milazzo - Bianco di Nera

Young, crispy, with an elegant fruit. Bianco di Nera is by definition «the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of our Charmat ‘corto - short’. The short second fermentation in our bulk tanks enhances the perfumes in the glass and an over all smoothiness.

Az. Agr. G. Milazzo - Milazzo Classico - Spumante Metodo Classico Brut

A pale yellow colour with greenish glints. Very fine and persistent perlage. To the nose it releases hints of liquorice and wild fennel stand out clearly. Floral and candied citrus scents make for a richer bouquet. On the palate a special sinergy between the acidic base, structure and persistence. This gives to the wine a good complexity.

Barone Montalto - Ammasso 2016

Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.

Barone Montalto - Cucunci

Chardonnay Vino Frizzante

Cucunci is the plant of the caper, and is known to survive in places with little to no presence of water. It has a strong and wild character. As you reminisce about that summer in Sicily… full of sun, new adventures and fulfillment. Sip Cucunci. A new aromatic sparkling wine bringing sexy back.

Barone Montalto - Viognier 2021
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Viognier specifically selected from vineyards at elevation with east facing slopes to minimize exposure to the hot afternoon sun. Cold skin contact at 4°C prior to pressing and fermentation at cold temperatures to maintain fruit freshness and varietal character.

Barone Montalto - Zibibbo 2021

The Zibibbo of the Barone Montalto winery is a wine of the Sicilian Terre IGT. With its harmonious and more or less soft character, it lends itself to various combinations with savory dishes and aged cheeses. It enhances the typical Mediterranean dishes in an extraordinary way. Excellent as an aperitif.

Castelluccimiano - PerricOne '18

Location: Location Colline Valledolmesi on the Madonie mountain slopes, at an altitude of 700 - 800 m. above sea level.
Soil: half sandy and clay with alkyl reaction due to the limestone.
Secondary fermentation: kept in stainless steel tanks for three months, in small French oak barrels for 10 months and in bottles for another six months before marketing.

Curto - Acquavite di Nero d'Avola

There are hints of still green walnut (or Mexican walnut), a light scent of rose, a note of herbaceous and a slight scent of vanilla.

Donnafugata - Anthilia '19

The most enjoyed Donnafugata wine in the world.
Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (apple) combined with scents of wildflowers. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.

Food & wine

Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with cesar salad.

Excellent at 9 - 11 °C/48 - 51°F°

Donnafugata - Contrada Marchesa '17 - Etna Rosso DOC

The Etna cru, noble expression of Nerello Mascalese
Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2017 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note. In the mouth it stands out for its great balance characterized by a good freshness and structure. The fine tannic texture prolongs its persistence and enhances the elegance of this cru.

Food & wine
Excellent with risotto, meat and game. Try also with legume or vegetable soups delicately spiced. Serve in large goblets at 18°C (64°F).

Excellent at 18 °C°

Donnafugata - Floramundi '16

Brilliant cerasa (cherry in Sicilian), it offers an ample and fragrant bouquet with intense notes of red fruit (raspberries, strawberries and redcurrants) and pink flowers, combined with evident spicy scents of black pepper. The palate is fresh, fleshy and round, thanks to the soft tannins and pleasant persistence. A refined red with intriguing aromatic depth.

Food & wine
tasty first courses, grilled meat, fish baked in the oven, gourmet pizzas.

Excellent at 16°C (60°F)°

Donnafugata - Fragore '16 - Etna Rosso DOC - Contrada Montelaguardia

The Etna cru, volcanic elegance
Pale ruby red coloured, Fragore 2017 presents an ample and profound bouquet featuring spices (sweet tobacco and nutmeg), floral notes (violet) and wild berries merging with mineral (flint stone) and balsamic notes. On the palate it reveals extraordinary complexity and elegance characterized by outstanding minerality and important tannins. Remarkable long finish.

Food & wine
Legumes, mushrooms and tasty meats. Fragore perfectly matches turkey and barbecue ribs. Try it also with Asian food as Peking duck, beef and pork hot pots.

Excellent at 18 °C°

Donnafugata - Kabir '15

Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with golden reflections, Kabir 2015 is characterized by a rich and fragrant bouquet with fruity scents of white peach, citrus zest (mandarin) and white flowers enriched by notes of aromatic herbs (sage and thyme). The palate is ample: we find the same scents combined with a fresh acid and mineral vein that balances the pleasant sweetness well. It finishes with good persistence.

Food & wine
Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.

Excellent at 12°C/54°F°

Donnafugata - Kabir '15 - demi 37,5 cl.

Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with golden reflections, Kabir 2015 is characterized by a rich and fragrant bouquet with fruity scents of white peach, citrus zest (mandarin) and white flowers enriched by notes of aromatic herbs (sage and thyme). The palate is ample: we find the same scents combined with a fresh acid and mineral vein that balances the pleasant sweetness well. It finishes with good persistence.

Food & wine
Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.

Excellent a

Donnafugata - Le Grandi Annate - Ben Ryè 2007 - 2011 - 2015

Colored wooden box with sliding closure, containing 3 bottles of 75 cl. with the best vintages of Ben Ryè, for a vertical by true connoisseurs.

Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO, Ben Ryé 2015 has a brilliant amber color. The nose offers a fragrant and complex bouquet, with notes of fresh apricot and orange zest combined with scents of Mediterranean scrub (thyme and rosemary). The palate amazes with its great freshness and intensity, with a pleasant sweetness balanced by great minerality and lively sapidity. It fi