Abbazia Santa Anastasia - Litra 2002

Fine viticulture and highbred wine-marking are the hallmarks of LITRA, a Cabernet Sauvignon aged with long period of macerations in barriques...

Abbazia Santa Anastasia - Passomaggio 2018

The Passomaggio is introduced of red color steals vanished on viola. Al nose is elegant also with vigorous aromas that remember from the cherry till the sweet tobacco passing through piavecoli feelings of pepper and of vaniglia. Al taste introduces of medium body with a soft tannic perception and a persistent end that the marasca remembers slightly.

Anice Unico - Tutone - 20 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Anice Unico - Tutone - 35 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Antichi Vinai - 1877 Etna DOC - Metodo Classico Millesimato

In these bubbles there is all the love for tradition, the strength of Nerello Mascalese and the culture of an ancient process: the Classic Method. 1877 was able to wait a long time in the lava basalt cellars, to give you the elegance and character of a great Brut.

Az. Agr. G. Milazzo - Bianco di Nera

Young, crispy, with an elegant fruit. Bianco di Nera is by definition «the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of our Charmat ‘corto - short’. The short second fermentation in our bulk tanks enhances the perfumes in the glass and an over all smoothiness.

Az. Agr. G. Milazzo - Milazzo Classico - Spumante Metodo Classico Brut

A pale yellow colour with greenish glints. Very fine and persistent perlage. To the nose it releases hints of liquorice and wild fennel stand out clearly. Floral and candied citrus scents make for a richer bouquet. On the palate a special sinergy between the acidic base, structure and persistence. This gives to the wine a good complexity.

Baglio di Pianetto - Catarratto 2022

This is the perfect wine to pair with seafood, as well as with poultry, veal, and grilled vegetables.

Baglio di Pianetto - Frappato 2022

This Frappato is the perfect choice for pairing with aperitifs featuring traditional cold cuts assortments and aged cheeses, and with the classic pasta with sardines.

Baglio di Pianetto - Grillo 2022

Grillo makes the ideal aperitif and happy hour wine, and partners beautifully with fresh cheeses, and with fish and seafood dishes in general.

Baglio di Pianetto - Insolia 2022

This is the perfect wine to pair with shellfish, as well as with fried fish and spaghetti with roe.

Baglio di Pianetto - Nero d'Avola 2021

At its best when partnered with the classic pasta alla Norma, but impressive with red meats and wild game as well.

Baglio di Pianetto - Syrah 2021

At its best when partnered with medium-aged cheeses, but impressive with roasted meat.

Baglio di Pianetto - Viognier 2022

This Viognier is delicious with sushi and is the perfect partner with asparagus risotto and with goat cheeses.

Barone Montalto - Ammasso 2016

Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.

Barone Montalto - Cucunci

Chardonnay Vino Frizzante

Cucunci is the plant of the caper, and is known to survive in places with little to no presence of water. It has a strong and wild character. As you reminisce about that summer in Sicily… full of sun, new adventures and fulfillment. Sip Cucunci. A new aromatic sparkling wine bringing sexy back.

Barone Montalto - Viognier 2021
.
Viognier specifically selected from vineyards at elevation with east facing slopes to minimize exposure to the hot afternoon sun. Cold skin contact at 4°C prior to pressing and fermentation at cold temperatures to maintain fruit freshness and varietal character.

Barone Montalto - Zibibbo 2021

The Zibibbo of the Barone Montalto winery is a wine of the Sicilian Terre IGT. With its harmonious and more or less soft character, it lends itself to various combinations with savory dishes and aged cheeses. It enhances the typical Mediterranean dishes in an extraordinary way. Excellent as an aperitif.

Castelluccimiano - PerricOne '18

Location: Location Colline Valledolmesi on the Madonie mountain slopes, at an altitude of 700 - 800 m. above sea level.
Soil: half sandy and clay with alkyl reaction due to the limestone.
Secondary fermentation: kept in stainless steel tanks for three months, in small French oak barrels for 10 months and in bottles for another six months before marketing.

Curto - Acquavite di Nero d'Avola

There are hints of still green walnut (or Mexican walnut), a light scent of rose, a note of herbaceous and a slight scent of vanilla.

Di Prima - Villamaura Syrah '01

It is a deep wine, mysterious,
not easily to grant, but with time reveals its secrets.

Donnafugata - Anthilia '19

The most enjoyed Donnafugata wine in the world.
Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (apple) combined with scents of wildflowers. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.

Food & wine

Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with cesar salad.

Excellent at 9 - 11 °C/48 - 51°F°

Donnafugata - Contrada Marchesa '17 - Etna Rosso DOC

The Etna cru, noble expression of Nerello Mascalese
Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2017 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note. In the mouth it stands out for its great balance characterized by a good freshness and structure. The fine tannic texture prolongs its persistence and enhances the elegance of this cru.

Food & wine
Excellent with risotto, meat and game. Try also with legume or vegetable soups delicately spiced. Serve in large goblets at 18°C (64°F).

Excellent at 18 °C°

Donnafugata - Floramundi '16

Brilliant cerasa (cherry in Sicilian), it offers an ample and fragrant bouquet with intense notes of red fruit (raspberries, strawberries and redcurrants) and pink flowers, combined with evident spicy scents of black pepper. The palate is fresh, fleshy and round, thanks to the soft tannins and pleasant persistence. A refined red with intriguing aromatic depth.

Food & wine
tasty first courses, grilled meat, fish baked in the oven, gourmet pizzas.

Excellent at 16°C (60°F)°

Donnafugata - Fragore '16 - Etna Rosso DOC - Contrada Montelaguardia

The Etna cru, volcanic elegance
Pale ruby red coloured, Fragore 2017 presents an ample and profound bouquet featuring spices (sweet tobacco and nutmeg), floral notes (violet) and wild berries merging with mineral (flint stone) and balsamic notes. On the palate it reveals extraordinary complexity and elegance characterized by outstanding minerality and important tannins. Remarkable long finish.

Food & wine
Legumes, mushrooms and tasty meats. Fragore perfectly matches turkey and barbecue ribs. Try it also with Asian food as Peking duck, beef and pork hot pots.

Excellent at 18 °C°

Donnafugata - Kabir '15

Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with golden reflections, Kabir 2015 is characterized by a rich and fragrant bouquet with fruity scents of white peach, citrus zest (mandarin) and white flowers enriched by notes of aromatic herbs (sage and thyme). The palate is ample: we find the same scents combined with a fresh acid and mineral vein that balances the pleasant sweetness well. It finishes with good persistence.

Food & wine
Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.

Excellent at 12°C/54°F°

Donnafugata - Kabir '15 - demi 37,5 cl.

Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with golden reflections, Kabir 2015 is characterized by a rich and fragrant bouquet with fruity scents of white peach, citrus zest (mandarin) and white flowers enriched by notes of aromatic herbs (sage and thyme). The palate is ample: we find the same scents combined with a fresh acid and mineral vein that balances the pleasant sweetness well. It finishes with good persistence.

Food & wine
Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.

Excellent a

Donnafugata - Le Grandi Annate - Ben Ryè 2007 - 2011 - 2015

Colored wooden box with sliding closure, containing 3 bottles of 75 cl. with the best vintages of Ben Ryè, for a vertical by true connoisseurs.

Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO, Ben Ryé 2015 has a brilliant amber color. The nose offers a fragrant and complex bouquet, with notes of fresh apricot and orange zest combined with scents of Mediterranean scrub (thyme and rosemary). The palate amazes with its great freshness and intensity, with a pleasant sweetness balanced by great minerality and lively sapidity. It fi

Donnafugata - Le Grandi Annate - Chiarandà 2005 - 2007 - 2012

Colored wooden box with sliding closure, containing 3 bottles of 75 cl. with the best vintages of Chiarandà, for a vertical by true connoisseurs.

Chiarandà 2012 is golden yellow. The nose is characterized by an ample and varied bouquet: the base is that of yellow pulp fruit, combined with delicate hints of white flowers, completed by notes of spice (vanilla and gray pepper) and aromatic herbs (sage). Long and persistent, the palate perfectly reflects the nose, enlivened by a fresh savory and mineral note. A white with great personality and elegance, with great aging potential.

Food & wine
Perfect with lobster, cream of vegetabl

Donnafugata - Lighea '19

An aromatic Mediterranean white
Lighea 2019 has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic fruit (lychee). The fruity and floral notes return in the mouth accompanied by a marked freshness, with good persistence and a pleasant mineral finish.

Food & wine
Recommended with all types of oily fish, baked pasta in white sauce, fried fish.

Excellent at 9 - 11°C/48 - 52°F°

Donnafugata - Lumera '19

Brilliant pink, Lumera offers an ample and fragrant bouquet with fruity notes of wild strawberries and pomegranate combined with delicate flowery scents of violets. The palate is fresh and savory with good structure and pleasant persistence of fruity notes.

Food & wine
Match with hot and cold seafood antipasti, raw seafood (especially crustaceans) and first courses based on vegetables. We also recommend it with fried fish, fresh cheeses and second courses of roasted fish.

Excellent at 10 - 12°C/50 - 53°F°

Donnafugata - Sherazade '19

The red you don't expect, ideal for the aperitivo
Sherazade 2019 has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy and balsamic scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The fine–grained tannins, complete this fragrant and pleasant wine.

Food & wine
We suggest it with fish soup, pizza or classic tomato spaghetti.

Excellent at 15 - 16°C/59 - 61°F°

Donnafugata - Sul Vulcano - Etna Rosato DOC '18

The new rosé Donnafugata fascinates with its remarkable fragrance that expresses the typical characteristics of Etna and Nerello Mascalese. Light pink in color, Sul Vulcano rosato presents delicate floral scents (wisteria) accompanied by pleasant fruity notes of plum and pink grapefruit. It stands out for its freshness and refined minerality.

Food & wine
perfect with raw shellfish, vegetarian dishes, fresh cheeses, dishes of Asian cuisine (not too spicy) and
white meats

Excellent at 10-12°C/50- 53 °F°

Donnafugata - Vigna di Gabri '17

The cru wanted by Gabriella Rallo
Vigna di Gabri 2017 has a brilliant straw yellow color with light green reflections. The bouquet is intense and goes from floral scents (elder and acacia) to notes of white fleshed fruits (peach) combined with hints of Mediterranean maquis. The palate is enlivened by a fresh savory streak. A fine and elegant white, with an intriguing personality and surprising longevity.

Food & wine
Perfect when paired with seafood pasta, flans, baked fish.

Excellent at 10 - 12°C/50 - 54°F°

Duca di Castelmonte - Moscato di Pantelleria

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.

Duca di Castelmonte - Moscato di Pantelleria - 50 cl.

From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.

Duca di Castelmonte - Nes

Natural passito of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.

Duca di Castelmonte - Passito di Pantelleria

Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.

Duca di Castelmonte - Tripudium '08

A real joy for the senses, obtained from a
selection of the best Nero D’Avola grapes, grown
on the diff
erent family estates.

Duca di Salaparuta - Làvico - Vajasindi '14

The slopes of Mount Etna have always been the perfect habitat for Nerello Mascalese, in terms of both maturation and aromatic expression. Làvico, produced here in the enchanting Vajasindi estate, sums up Nerello Mascalese’s decisive and slightly wild character in a refined manner and is a true expression of its territory of origin and the volcano.

Excellent served with fragrantly flavoured, red meat dishes and mature cheeses at a serving temperature of 17° – 18° C. Served chilled (at 15°C) it also goes perfectly with savoury fish dishes.

Duca di Salaparuta - Sciaranèra - Vajasindi '16

Ruby red color with slight garnet reflections. On the nose dominate notes of red fruits, such as blackberry, almost in jam; then follow floral sensations in harmony with strong notes of white pepper. On the palate it is round, with a polite perception of tannin. Elegantly velvety, it is a wine of great finesse and good persistence.

Enza La Fauci - Grappa Bianca

Product obtained from the distillation of our marc de-stemmed grapes suitable to the oblique Faro Doc production that just svinate are conducted at the distillery

Firriato - Gaudensius - Blanc de Blancs - Etna DOC Metodo Classico Brut

Quality soil acknowledgement and know how regarding the interaction between Vineyard-Land are the keys to intepret Firriato’s work in all its estates. This working conduct is much more evident in the Cavanera Etnea estate, where the winery produces Gaudensius Blanc de Blancs, spumante produced according to the classic method employing white grapes of Carricante and Chardonnay. Carricante grapes are tipycal of the Etna volcano and grow in the Cavanera Etnea estate, while Chardonnay grapes express all the hilly features of a cru growing in the Borgo Guarine estate, within the Trapani countryside, where these grapes can be

Friscu - L'Aperitivo - Tutone

From the passion for the liqueurs we bring to you Friscu, the original Sicilian appetizer. A moment of carefree atmosphere, its aroma expresses an intense pleasure of freedom and enhances the excitement of drinking.

Funaro - Metodo Classico Brut

With a pale yellow color with greenish reflections, it has a very fine and persistent perlage with an elegant crown of foam. On the nose, rich with hints of yeast and bread crust. Full and balanced in the mouth with a pleasant acidulous finish.

Judeka - Frarosa

Born from particular selections of grapes of frappato, the Frarosa is
a young, fresh and elegant wine. It has a beautiful pinkish color with
coppery reflections. To the glass offers hint of ripe fruit with reference
to berries. In the mouth it is fragrant and full with a good sapidity and
a pleasant length. The Frarosa is naturally moved thanks to the winemaking
method, unmistakable of our cellars. To be accompanied
with sashimi, seafood.
This wine can be served at a temperature of 10/12 degree.

Principe di Corleone - Quercus - Nero d'Avola '01

Bright ruby-red color with violet edges.
Fragrant and complex aroma with hints of fruits and oak.
The palate is stylish refined, warm and dry, with great body and character.

Pupillo - Podere 27 - Brut Nature Metodo Classico

Nino discover an old picture of his grandfather Antonio near a vineyard called Podere 27. Our oldest White Moscato vineyard has been planted right there, on a calcareous soil, the best in Targia for its features and character. From our Podere 27 is born the homonymous sparkling wine, Classic Method, brut nature. The pale yellow color accompain a fine and continuous perlage. The nose is varietal, fragrant and floral. Delicately dry, fine and harmonious, fresh and savory.

Sallier de La Tour - Inzolia '18

This is one of the many ‘wandering grapes’ of the Mediterranean and it traveled between Sicily, Sardinia, the islands of Elba and Giglio, brought everywhere by the Greeks. This must be why it loves warm, breezy climates. Wines made of 100% Inzolia grapes have body and stand up to aging. It is striking for its Sicilian flavors, like almond and orange blossom

Sallier de La Tour - Madamarosè '18

A Rosé conceived directly in the vineyard as a testimony to how Syrah is a variety with great potential for the Sallier de La Tour Estate, promoted in the entire Monreale territory.
The territory is located only a few kilometers from the sea in the middle of the Jato Valley, with slight slopes, fresh, medium-mixture and mostly sandy soils, distinguished by thermal excursions.
To the nose this rosé expresses delicate notes of fresh red fruits and spices; to the palate pleasurably fruity, savory and fresh flavors provide the variety its original complexity.

Sallier de La Tour - Nero d'Avola '17

Nero d’Avola has two souls, one aged in steel, the other in wood. This allows for preserving the emblematic nature of the grape – red fruit and licorice – together with the subdued nature of the wood that tames the Nero d’Avola tannins.

Sallier de La Tour - Syrah '17

Ruby red with violet hues, this wine has the flavor of dark berries and spices, above all pepper, just like what happens with the Rhone Valley wines of northern France, the most famous area for Syrah in the world. The Sicilian version is enriched by aromas of Mediterranean brush, black currants and blackberries.

Tasca d'Almerita - Almerita Brut Rosè - Metodo Classico

A brut version of the Pinot Nero from Regaleali, re-fermented in the bottle on the yeasts for 36 months. It has an antique pink color, a fine and continuous perlage with typical hints of this variety, and elegant red fruit.

Tasca d'Almerita - Almerita Extra Brut - Metodo Classico

A long, slow maturation on the lees, trying not to lose the typical aromas of the Regaleali Estate Chardonnay.

Tasca d'Almerita - Didyme '18

Malvasia harvested at just the right stage of ripeness and immediately made into wine. A dry wine with a good acidity that exalts its flavour, with aromatic herbal and floral notes that recall the island’s typical Mediterranean maquis. An expression of this volcanic territory in its essence. For this reason, Didyme bears the ancient name of the island of Salina.

Tasca d'Almerita - Regaleali - Bianco '18

Elegant and slender, the Rhine-style bottle of Regaleali white is truly Tasca’s ambassador to the world and has been for 59 years. It’s so famous, it has ended up in crossword puzzles as ‘Well-known Sicilian white’. A German guise for a strongly indigenous heart, with Inzolia, Catarratto, and Grecanico grapes, plus a little Chardonnay, from the hillside vineyards.

Terraliva - Cherubino - Nocellara Etnea - Olio Extra Vergine d'Oliva BIO

Quality
Hand-picked, cold-pressed, rich in polyphenols

Our Terroir
Volcanic land, 700 m.a.s.l, centuries-old olive cultivars, and great temperature variations between day and night

Certified
Organic, IGP Sicilia, Kosher, Halal, and Slow Food Presidium

Awards
We’ve taken the top prizes in some of the most prestigious national and international competitions and in specialist sector guides

Origin
100% made in Sicily with love

Terraliva - Cherubino IGP - Tonda Iblea - Olio Extra Vergine d'Oliva BIO

Quality
Hand-picked, cold-pressed, rich in polyphenols

Our Terroir
Volcanic land, 700 m.a.s.l, centuries-old olive cultivars, and great temperature variations between day and night

Certified
Organic, IGP Sicilia, Kosher, Halal, and Slow Food Presidium

Awards
We’ve taken the top prizes in some of the most prestigious national and international competitions and in specialist sector guides

Origin
100% made in Sicily with love

Terre di Bruca - Origine 2017

Large and dense texture, vibrant. The tannins are made docile by the structure and the remarkable verve. Endless ending