Certification Organic - Biodinamic
Matches
indicated for prestigious meat dishes and medium-aged cheeses.
Tasting note
Montenero is ruby red color concentrate. Vinous and warm, the aromas are intense of small ripe red berries and cherries, which are well mixed with the scents of liquorice and spices with hints of violet and vanilla. At the palate it is well established and it gives the impression of its depth, large and found semblance of small red berries. Elegant, silky and seductive.
Service temperature
16 - 18 ° C.
