Production Area
Cultivation and winemaking take place in Sicily, in the Belice Valley area, in the hills surrounding Santa Ninfa village.
Soil
Shallow soils of medium texture calcareous clay with a good content of organic matter and iron.
Tasting notes
The wine obtained from partially dried grapes results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16°C
Pairing
The best match? Let your senses drive you ...
