Donnafugata - Brut Millesimato Metodo Classico

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Donnafugata Brut


A metodo classico with surprising elegance

Marked by a mild winter, with good rainfall (767 mm of rainfall, a slightly higher figure compared to seasonal averages), which was followed by a cool, ventilated spring.

Food & wine

Pleasant for an aperitivo, excellent paired with finger food, seared scallops, sole meunière.

Excellent at 6 - 8°C/42 - 46°F°


Vino Spumate Sicilia DOC


  • Chardonnay
  • Pinot Noir

Production zone

Contessa Entellina Estate and Nearby Areas

Yield per hectar

7.5 - 8.5 t (3.0 - 3.4 t/acres)


Fermentation takes place in stainless steel at around 15- 16°C (59-61). Second fermentation in the bottle follows. After tirage the Brut ages for about 30 months on the lees.


Ages for 36 months on the lees.

Residual sugar

7 g/l

Alcohol and analytical data

alcohol: 12.30%
total acidity: 7.1 g/l
pH: 3.10

Ageing potential

Ten to twelve years.

First vintage



Metodo classico
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