Judeka - Frarosa

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JUDEKA - FRAROSA

CLASSIFICATION Rosè wine natural sparkling Terre Siciliane – Indicazione Geografica Protetta
WINE VARIETY Rosè
GRAPES 100% Frappato
PRODUCTION AREA Caltagirone (CT)
TYPE OF VINEYARD Guyot
VINIFICATION Cold maceration, rapid cold clarification and fermentation a controlledtemperature in stainless steel tanks. At the end of fermentation is maintained at a temperature of 0 ° C until bottling, allowing the production of a naturally sparkling wine
REFINING Aging 4 months in inox
BOTTLE 75 cl
AGEING CAPACITY To drink immediately after opening or keep unopened and age for some years
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