Di Prima - Villamaura Syrah '01It is a deep wine, mysterious,not easily to grant, but with time reveals its secrets.
YIELD PER HECTARE: 60 tonnes HARVEST PERIOD: 1-7 September NAME AND ALTITUDE OF VINEYARD: Lago Arancio 320 met. res DURATION OF MACERATION: 20 – 22 on the skins MATURATION PERIOD: 12 months in 225 litres oak barrels FINING IN BOTTLE: 12 months COLOUR: ruby red with violet reflections NOSE: balsamic and spicy notes PALATE: good acidity, strong and balanced tannins FOOD SUGGESTIONS: thigh of lamb cooked in oven, noble game and mature cheese
