TASCA D'ALMERITA - ALMERITA BRUT ROSÈ - METODO CLASSICO

ALMERITA ROSÈ

A brut version of the Pinot Nero from Regaleali, re-fermented in the bottle on the yeasts for 36 months. It has an antique pink color, a fine and continuous perlage with typical hints of this variety, and elegant red fruit.

•  Grapes: Pinot Nero
• Appellation: Sparkling Wine Rosé – DOC Sicilia
• Production area: Regaleali Estate – Palermo – Sicily
• Vineyards: Piana Case Vecchie Ha 6
• Soil: deep, clayey and fìne, lightly calcareous
• Anno d’impianto: 2008
• Elevation of vineyards: 480 m a.s.l.
• Vineyard exposure: South West
• Training system: espalier
• Pruning system: guyot
• Vines per Ha: 4.630
• Dry grapes yield per Ha: 76 ql 
• Harvest: August 14th
• Production method: Classic method with refermentation in bottle
• Fermentation Temperature: 13/14°C
• Malolactic Fermentation: full
• On yeast: 36 months
• Inizio degorgement: July
• Dosage: extra brut
• Alcohol Content: 11,5% Vol.
• Wine Analytical Data: pH 3,30 – TA 5,28 g/l – RS 3 g/l – ET 21,4 g/l