Donnafugata - Kabir '15

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DONNAFUGATA - KABIR Moscato di Pantelleria DOC 

A very pleasant naturally sweet wine

Kabir, brilliant straw yellow with golden reflections, is characterized by a rich and fragrant bouquet with fruity scents of white peach, citrus zest (mandarin) and white flowers enriched by notes of aromatic herbs (sage and thyme). The palate is ample: we find the same scents combined with a fresh acid and mineral vein that balances the pleasant sweetness well. It finishes with good persistence.

Food & wine

Perfect with anchovies, goat’s cheese, ice cream and fruit-based desserts.

Excellent at 12°C/54°F°


Moscato di Pantelleria DOC


  • Zibibbo (Muscat of Alexandria)

Production zone

Island of Pantelleria (South-Western Sicily)


  •  91+

Yield per hectar

5 – 6 t (2- 2.4 t/acres)


Fermentation took place in stainless steel at a temperature of 14-16°C (57-60°F).


3 months in vats 5 months in bottle

Residual sugar

101 g/l

Alcohol and analytical data

alcohol: 11.60%
total acidity: 7.0 g/l
pH: 3.27

Ageing potential

5-6 years

First vintage



Food & wine

Food and wine pairings

Noto almond blancmange   Noto almond blancmange

Red prawn, orange and tuna bottarga salad   Red prawn, orange and tuna bottarga salad

Sweet ravioli   Sweet ravioli

Bronte pistachio gelato   Bronte pistachio gelato

Bacio di Pantelleria  (stuffed fritters)   Bacio di Pantelleria (stuffed fritters)

Artistic label

From the Arabic term “The Great,” this is the name Donnafugata chose for its Moscato di Pantelleria, for its broad and noble perfumes. The label speaks the language of the island, expressing the colors, the freshness and the aromatic richness of Zibibbo. A label evoking the heroic soul of the viticulture of an island battered by wind and waves.


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