Certification Organic - Biodinamic
Ageing
14-18 months in 20 to 30 hl French oak barrels, then in bottle for 6 months.
Matches
best with roasted or grilled meat and medium-aged cheeses.
Tasting notes
Purple-red color with violet hues.The nose is clean, the bouquet is particularly large and fresh on red fruit and balsamic notes. Slightly woody. On the palate it is elegant and velvety with notes of red fruits, sweet and pleasant tannins. Its aroma is unforgettable. His persistence, pleasantly long, stimulates the taster to drink another sip.
Serving temperature
16 - 18 ° C.
