Certification Organic - Biodinamic
Ageing
malolactic fermentation and aging process in French Allier oak barrels then a second step in 50 hl French oak barrels for 18-24 months and full maturation in bottle.
Matches
indicated for dishes with fine red meat and hard cheeses.
Tasting note
On the nose it is elegant but strong aromas are reminiscent of the cherry to the sweet tobacco, not forgetting the pleasant sensations of pepper and vanilla. The palate is medium-bodied with soft tannins perception. Lingering finish reminiscent of slightly cherries.
Service temperature
16 - 18 ° C.
