Tasca d'Almerita - Didyme '18

Products > Cellar > Wines > White IGT


  • Grapes: Malvasia
  • Appellation: Salina IGT
  • Production area: Capofaro – Salina – Aeolian Islands – Sicily
  • Training system: espalier
  • Pruning system: guyot
  • Vines per ha: 4.000 on average
  • Yield per ha: 48 ql
  • Fermentation: in stainless steel
  • Fermentation temperature: 16°C
  • Duration of fermentation: circa 15 days
  • Malolactic fermentation: not developed
  • Ageing: 4 months in stainless steel on lees
  • Alcohol content: 13% Vol.
  • Wine analytical data: pH 3.28 – AT 5.40 g/l – RS 2.7 g/l – ET 21.3 g/l


Located in the island called Salina, rooted on a volcanic soil and faced North


Fermentation in steel tanks for 15 days


4 months on the lees in steel tank

sommelier's description

Colour Bright straw yellow

Scent Deep, aromatic and intense, with marine and floral scents of citrus, almonds and white flowers

Taste Smooth and very-well balanced, savory and fresh



To drink it at its best

Service temp.


GlassMedium open goblet

Medium open goblet

Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening slightly tight than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar


You can easily leave it in your cellar for 2-3 years

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