Donnafugata - Brut Rosè Millesimato Metodo Classico

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Donnafugata Brut Rosè


Vintage rosè with a pleasant delicacy and structure

Marked by a mild winter, with good rainfall (767 mm of rainfall, a slightly higher figure compared to seasonal averages), which was followed by a cool, ventilated spring.

Food & wine

A rosé table wine, excellent with raw or cooked crustaceans and fish tartare. We recommend it with thinly sliced prosciutto crudo San Daniele.

Excellent at 6 - 8°C/42 - 46°F°


Vino Spumate Sicilia DOC


  • Pinot Noir

Production zone

Contessa Entellina Estate and Nearby Areas

Yield per hectar

7.5 - 8.5 t (3.0 - 3.4 t/acres)


Once the grapes reach the winery, they undergo further selection on a vibrating table before soft pressing. Fermentation takes place in stainless steel at around 15- 16°C (59-61° F). Second fermentation in the bottle follows.


36 months on the lees.

Residual sugar

3 g/l

Alcohol and analytical data

alcohol: 12.30%
total acidity: 7.3 g/l
pH: 3.1

Ageing potential

Ten to twelve years.

First vintage



Metodo classico
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