Sallier de La Tour - Madamarosè '18

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SALLIER DE LA TOUR - MADAMAROSÈ

Vine Growing Area: Sallier de La Tour Estate – Monreale (PA) – Sicily
Grapes: Syrah 100%

TERRITORY

Training System: Espalier
Pruning System: Spurred Cordon
Vines density: 4.166
Yield: 46 ql/ha

WINEMAKING

Fermentation: In white
Fermentation Temperature: 14° C
Duration of Fermentation: 25 days
Ageing: 3 months in stainless steel tanks on yeasts.
Ph: 3.17
Total Acidity: 6.40  g/l
Residual Sugar: 2.60 g/l

AWARDS

  • Event: Syrah du Monde
  • Year: 2019
  • Prize or title conferred: Medaglia d'Argento
  • Vintage: 2018
  • Event: Wine Enthusiast
  • Year: 2019
  • Prize or title conferred: 91 points
  • Vintage: 2018
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