CARUSO & MININI - SACHIA PERRICONE
WINE
Careful selection of grapes harvested by hand, maceration and fermentation of the destemmed for 15-20 days in stainless steel vats at a controlled temperature of 25 ° C. Malolactic fermentation in steel.
AGING
6 months in stainless steel tanks; elevage completed with 3-6 months of aging in bottle.
MATCHING
PREACHES DIFFICULT MEETINGS AS THE ONE WITH PESTO ALLA TRAPANESE. IT REACHES, HOWEVER, THE MAXIMUM OF ELEGANCE WHEN MEETING TUNA OR SWORDFISH; BRIDE ALSO GOOD SALTED CAKES AND CURED MEATS.