Donnafugata - Anthilia '19

Products > Cellar > Wines > White DOC

The most enjoyed Donnafugata wine in the world

Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.

Food & wine

Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with cesar salad.

Excellent at 9 - 11 °C/48 - 51°F°


Sicilia DOC White


  • Lucido (Catarratto)
  • the predominant variety; the blend is complemented by other autochthonous and international varieties

Production zone

Contessa Entellina Estate and Nearby Areas


  • 91/100   92 

Yield per hectar

8.0 - 9.0 t (3.2 - 3.6 t/acres)


Fermentation: in stainless steel, at a temperature of 14-16°C (57-61° F).


in tanks for two months and then at least two months in bottle before release.

Alcohol and analytical data

alcohol: 12.44%
total acidity: 6.00 g/l
pH: 3.30

Ageing potential

3 years

First vintage



Food & wine

Food and wine pairings

Shrimp flavored with lemon   Shrimp flavored with lemon

Octopus salad   Octopus salad

Mussels au gratin   Mussels au gratin

Spaghetti in zucchini and ricotta sauce   Spaghetti in zucchini and ricotta sauce

Chicken drumsticks   Chicken drumsticks

Artistic label

The label depicts the face of a woman, mysterious and fleeting like the Elymian civilization. Anthilìa is the name given to the city of Entella on the top of the Rocca in Roman times. Today, Anthìlia is the name of a win that is identified with the ancient territory where it has its roots. It is the first wine to have been conceived at Donnafugata and still remains to this day in the hearts of many admirers.



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