COLOMBA BIANCA - VITESE - CABERNET SAUVIGNON Sicilia DOC

Vine variety - Cabernet Sauvignon 100%. Harvest - A late variety, ripe around the end of September. Vine Training - Trellis with Guyot pruning Planting density - 4000 per hectare Yield - 80 quintals per hectare Altitude - 200m above sea level. Winemaking - Picked only upon perfect polyphenolic ripening of the grapes. They are then de-stemmed and left to ferment with the skins for 12 days at 26-27°C. Malolactic fermentation subsequently takes place with selected bacteria Colour - Intense crimson red. BOUQUET - Notes of black currants and ripe cherry emerge. Well integrated with spicy scents. taste - Structured and powerful, with delicate tannins present. Alcohol content - 14% Vol. Food pairing - Thanks to its structure and imposing fullness it accompanies well char-grilled red meats, game, cold cuts and mature cheeses. Serving temperature - Best served at 16-18°C