PRINCIPE DI CORLEONE - QUERCUS - NERO D'AVOLA Terre Siciliane IGT

Grapes used: Nero d'Avola.

Yield per hectare: 80 quintals

Harvest: Late september.

Bottling: Single batch.

FERMENTATION

Method: Maceration in stainless steel vats.

Temperature: 24°C - rising to 32°C. at end fermentation.

Duration: 10-12 days.

Malolactic: Yes.

Oak ageing: 24 months.

Type of barrells: Nevers, Allier.

Ageing: in 225 liters barriques.

TASTING NOTES

Bright ruby-red color with violet edges.

Fragrant and complex aroma with hints of fruits and oak.

The palate is stylish refined, warm and dry, with great body and character.

ACCOMPANIMENT

Serve at 16-18°C. with all full-bodied dishes.