MUSITA - KARIMA

Grillo 100%

Production area of ​​Western Sicily, hilly areas of the territory of Salemi and neighboring areas

Clayey and silty soils

Vineyard Controspalliera with Gujot breeding

Harvest By hand in the second decade of August and before September

Vinification Fermented at a controlled temperature between 14 and 16 degrees Celsius with the help of selected yeasts

Aging In steel tanks on fine feccino for 4 months with periodic battonage and at least 2 months in the bottle

Tasting notes A straw-yellow color that seems to connect with the colors of Sicily, this wine has an aroma of flowers and citrus fruits, a lively mouth with a soft finish