Mandrarossa - Grecanico DOrato - Costadune '18

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MANDRAROSSA - GRECANICO DORATO - COSTADUNE Sicilia DOC

TERRITORY OF ORIGIN

Menfi, south east Sicily

GRAPE VARIETY

100% Grecanico

CLASSIFICATION

White Sicilia DOC

HARVEST TIME

3rd week of september

VINIFICATION

After cryomaceration at 5-8°C for 4/6 hours, the grapes ferment for 15/20 days at 16-18°C, maturing for 4 months in steel vats.

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100% Grecanico

TERROIR

Vineyards are stretched along south and south-east facing hills in mainly limestone soils

ALTITUDE

80 - 300mt above sea level

VINE DENSITY

Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.

ALCOHOL X% BY VOLUME

12,5% vol

 

Winemaker's advices

TASTING NOTES

The wine is straw-yellow with vivid green reflections. On the nose it has notes of orange blossom and citrus fruits, as lemons and citron and lights scents of thyme. On the palate it is fresh and sapid.

SERVICE TEMPERATURE

10 - 12°C

PAIRINGS

 

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