Terre di Bruca - Chimirici '19

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TERRE DI BRUCA - CHIMIRICI

Wine type

White

Grape variety

White Muscat & Zibibbo

Production area

North west Sicily, Gaglierdetta - Castellammare del Golfo

Altitude

White Muscat: 600 meters above sea level; Zibibbo: 400 meters above sea level

Wine making

Traditional destemming and maceration in steel tanks. Ageing in temperature-controlled steel tanks for 4/5 months

Fermentation time

4/6 months in temperature-controlled bottles

Alcohol content

12%

Colour

Gold with light greenish reflections

Perfume

Fruity and floral notes, which recall the scents, the colours and the warmth of Sicily

Taste

Thanks to its natural vivacity, this wine is characterized by an intriguing, intense and refined flavour, which recalls the land of its origins: rich and fertile

Serving temperature

10-12° C

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