Abbazia Santa Anastasia - Litra 2002

Fine viticulture and highbred wine-marking are the hallmarks of LITRA, a Cabernet Sauvignon aged with long period of macerations in barriques...

Abbazia Santa Anastasia - Passomaggio 2018

The Passomaggio is introduced of red color steals vanished on viola. Al nose is elegant also with vigorous aromas that remember from the cherry till the sweet tobacco passing through piavecoli feelings of pepper and of vaniglia. Al taste introduces of medium body with a soft tannic perception and a persistent end that the marasca remembers slightly.

Anice Unico - Tutone - 20 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Anice Unico - Tutone - 35 cl.

Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy.

Sicialian, l'Anice specialty Only a product pure, genuine and equipped of one unmistakable aroma. To pour of little drops in a fresh water glass allows to dissetarsi in way extremely gradevole; a more generous dose transforms lacqua in one and aromatically strongly stimulating drink, beyond to being in a position to dissetare to along. The Only Anise can also characterize in unmistakable way the cocktail, in particular those to the fruit, enriching them of its particular aroma.

Antichi Vinai - 1877 Etna DOC - Metodo Classico Millesimato

In these bubbles there is all the love for tradition, the strength of Nerello Mascalese and the culture of an ancient process: the Classic Method. 1877 was able to wait a long time in the lava basalt cellars, to give you the elegance and character of a great Brut.

Az. Agr. G. Milazzo - Bianco di Nera

Young, crispy, with an elegant fruit. Bianco di Nera is by definition «the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of our Charmat ‘corto - short’. The short second fermentation in our bulk tanks enhances the perfumes in the glass and an over all smoothiness.

Az. Agr. G. Milazzo - Milazzo Classico - Spumante Metodo Classico Brut

A pale yellow colour with greenish glints. Very fine and persistent perlage. To the nose it releases hints of liquorice and wild fennel stand out clearly. Floral and candied citrus scents make for a richer bouquet. On the palate a special sinergy between the acidic base, structure and persistence. This gives to the wine a good complexity.

Baglio di Pianetto - Catarratto 2022

This is the perfect wine to pair with seafood, as well as with poultry, veal, and grilled vegetables.

Baglio di Pianetto - Frappato 2022

This Frappato is the perfect choice for pairing with aperitifs featuring traditional cold cuts assortments and aged cheeses, and with the classic pasta with sardines.

Baglio di Pianetto - Grillo 2022

Grillo makes the ideal aperitif and happy hour wine, and partners beautifully with fresh cheeses, and with fish and seafood dishes in general.

Baglio di Pianetto - Insolia 2022

This is the perfect wine to pair with shellfish, as well as with fried fish and spaghetti with roe.

Baglio di Pianetto - Nero d'Avola 2021

At its best when partnered with the classic pasta alla Norma, but impressive with red meats and wild game as well.

Baglio di Pianetto - Syrah 2021

At its best when partnered with medium-aged cheeses, but impressive with roasted meat.

Baglio di Pianetto - Viognier 2022

This Viognier is delicious with sushi and is the perfect partner with asparagus risotto and with goat cheeses.

Barone Montalto - Ammasso 2016

Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily.

Barone Montalto - Cucunci

Chardonnay Vino Frizzante

Cucunci is the plant of the caper, and is known to survive in places with little to no presence of water. It has a strong and wild character. As you reminisce about that summer in Sicily… full of sun, new adventures and fulfillment. Sip Cucunci. A new aromatic sparkling wine bringing sexy back.

Barone Montalto - Viognier 2021
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Viognier specifically selected from vineyards at elevation with east facing slopes to minimize exposure to the hot afternoon sun. Cold skin contact at 4°C prior to pressing and fermentation at cold temperatures to maintain fruit freshness and varietal character.

Barone Montalto - Zibibbo 2021

The Zibibbo of the Barone Montalto winery is a wine of the Sicilian Terre IGT. With its harmonious and more or less soft character, it lends itself to various combinations with savory dishes and aged cheeses. It enhances the typical Mediterranean dishes in an extraordinary way. Excellent as an aperitif.

Castelluccimiano - PerricOne '18

Location: Location Colline Valledolmesi on the Madonie mountain slopes, at an altitude of 700 - 800 m. above sea level.
Soil: half sandy and clay with alkyl reaction due to the limestone.
Secondary fermentation: kept in stainless steel tanks for three months, in small French oak barrels for 10 months and in bottles for another six months before marketing.

Curto - Acquavite di Nero d'Avola

There are hints of still green walnut (or Mexican walnut), a light scent of rose, a note of herbaceous and a slight scent of vanilla.